Many savoury applications are in the need of a vegetable protein source for egg-replacement as well as protein enrichment. Sunbloom can be used as a clean label emulsifier for vegan mayo and dressings, soup binder or as a nutritional ingredient in pasta!
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Oil, water, white wine vinegar, sunflower protein, sugar, mustard, lemon juice, starch, salt, guar gum
Produced in partnership with Lesieur
Sunbloom Proteins GmbH
Balanstrasse 73
81541 München
Germany