Market Relevance
The demand for meat replacement products and thus the requirements for their quality are increasing exponentially. Taste, structure, texture and appearance should be formulated as “true to the original” as possible, whilst being vegan.
Opportunities
- Vegan, Plant Based
- No allergen labeling
- Source of Fibre
- High Protein Claim
- Nutri Score B
- Effective emulsifier even at lower dosage
- Excellent taste profile at high addition rate
- Great Taste, Texture & Bite at hot or cold serving
- Quick fry or grill possibilities
Functionality
- Water binding
- Structure and texture enhancer
- Emulsification
- Foaming
- Oil binding
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Available products:
Curry style chunks
Sunbloom 60 can be used alone or in combination with other plant proteins in HME giving fibrous structure and firm bite
Attributes
- Excellent bite
- High protein
- High fiber
- Allergen free
- No masking agents nor excessive seasoning are needed
- Nutri Score A
Ingredients
Water, sunflower protein, fava bean protein, oil, spices, salt, tomato, herbextract
Nutritional value - Curry
- Energy (kJ): 575.0
- Energy (kcal): 137.0
- Fat (g/100g): 2.83 | of which saturated (g): 0.31
- Carbohydrate (g/100g): 3.27 | of which sugar (g): 1.77
- Protein (g/100g): 23.21
- Fibre (g/100g): 7.38
- Salt (g/100g): 0.33
Produced in partnership with vemiwa
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Mediterranean style chunks
Sunbloom 60 can be used alone or in combination with other plant proteins in HME giving fibrous structure and firm bite
Attributes
- Excellent bite
- High protein
- High fiber
- Allergen free
- No masking agents nor excessive seasoning are needed
- Nutri Score A
Ingredients
Water, pea protein isolate, sunflower protein, pea fibre, oil, salt, tomato, spices, herbs, smoked paprika powder
Nutritional value
- Energy (kJ): 613.0
- Energy (kcal): 146.0
- Fat (g/100g): 3.51 | of which saturated (g): 0.51
- Carbohydrate (g/100g): 4.39 | of which sugar (g): 1.14
- Protein (g/100g): 22.27
- Fibre (g/100g): 6.28
- Salt (g/100g): 1.13
Produced in partnership with vemiwa
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Vegan Bratwurst
Sunbloom texturate can be used to modify the mouthfeel by providing a juicy, but firm texture
Attributes
- High protein
- Source of fibre
- Nutri Score B
- Easy fried in pan or on grill
Ingredients
Water, oil, sunflower texturate, sunflower protein, starches (potato), salt, apple vinegar, methylcellulose, spice mix, nutritional yeast, psyllium husk, carrageen, konjac gum
Nutritional value
- Energy (kJ): 756.7
- Energy (kcal): 186.4
- Fat (g/100g): 12.6 | of which saturated (g): 0.9
- Carbohydrate (g/100g): 4.9 | of which sugar (g): 0.7
- Protein (g/100g): 11.4
- Fibre (g/100g): 4.2
- Salt (g/100g): 2.0
Produced in partnership with vemiwa
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Vegan Spreadable Sausage
Sunbloom 60 provides a meatlike texture and pleasant taste in meat alternatives even at high dosage
Attributes
- High in protein
- Source of fiber
- Excellent in taste at high dosage
- Variations with addition of spices and flavours
- Clean Label
- Nutri Score A
Ingredients
Water, sunflower protein, canoila oil, starch (potato), salt, apple vinegar, colourants, spices, granulated onion
Nutritional value
- Energy (kJ): 704.0
- Energy (kcal): 168.0
- Fat (g/100g): 10.5 | of which saturated (g): 0.9
- Carbohydrate (g/100g): 6.1 | of which sugar (g): 1.4
- Protein (g/100g): 11.6
- Fibre (g/100g): 4.1
- Salt (g/100g): 0.6
Produced in partnership with vemiwa
Address
Sunbloom Proteins GmbH
Balanstrasse 73
81541 München
Germany